One of the things I struggle with in cooking is figuring out what foods are in season. I bookmark tons of recipes every week, and then I let those recipes sit and languish for months and months until I get around to making them. By then, all the lovely summer recipes that call for, say, asparagus, are out of season, and unless it says "summer" in the recipe name I'm going to have no idea that I can't find those veggies out of season. I've started to categorize my bookmarks into seasons, but that just makes me feel kind of insane.
What do you struggle with in the kitchen? Do you have any secrets for keeping seasons straight?
*Okay, that time is now. When I was a kid, we had one of those plastic multi-colored jungle gyms in our living room (why in the living room? I don't know). I was playing on the jungle gym after dinner one night, and Dad asked me if I wanted some whipped cream. Not being old enough to read yet, I saw the white tub and got really excited for a spoonful of whipped cream. It was sour cream. I have never forgiven him for this.