It was tasty — after all, it's pretty hard to screw up pasta — but both Matt and I thought the clams seemed like an afterthought in the recipe. There were just tiny clam bits all over the place. I could have left them out, and it would still have been fine.
That said, the clams themselves tasted pretty good.
Have you ever eaten clams?
I'm a big seafood fan, love pretty much all of it!
ReplyDeleteI only like clams in clam chowder--were you can't really taste how slimy they are. Never cooked them on my own though, but then again, I'm not a big fan of most shellfish (because of that slimy factor).
ReplyDeleteI'm not a huge clam fan, but they're okay! That pasta looks good, though!
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