Friday, September 16, 2011


I can now officially check off "Try 10 foods I've never had before" off my Life List! I really enjoy trying new foods, so this has been quite fun. For #10, I tried clams. I used this recipe for fettuccine with clams, basil, tomato, corn and garlic.

It was tasty — after all, it's pretty hard to screw up pasta — but both Matt and I thought the clams seemed like an afterthought in the recipe. There were just tiny clam bits all over the place. I could have left them out, and it would still have been fine.

That said, the clams themselves tasted pretty good.

Have you ever eaten clams?


  1. I'm a big seafood fan, love pretty much all of it!

  2. I only like clams in clam chowder--were you can't really taste how slimy they are. Never cooked them on my own though, but then again, I'm not a big fan of most shellfish (because of that slimy factor).

  3. I'm not a huge clam fan, but they're okay! That pasta looks good, though!